Chocolate Covered Espresso Brownies
I was paid $25 to make this recipe. Well, technically, I was paid about $12.50, because Matt was paid the other half to make a loaf of his awesome bread. Why? Because an old co worker from his...
View ArticleCranberry Rosemary Biscotti
As I type, I’m eating one of these merry little cookies. The tart bite of the cranberry and the floral spring of the rosemary, combined with the sugary sweetness of white chocolate just tastes and...
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